So, how to train your restaurant employees for online orders? We all know that employees who work better contribute towards brand building by creating a […]
Author: Kiruthika
A peek into the future: Contactless delivery 2.0 for restaurants
“Contactless” was a word, hidden away in the recesses in the vocabulary of the food industry until the pandemic took hold of our lives. Fast […]
Virtual Events: Engage your restaurant customers & boost sales
Virtual events are gaining popularity in the wake of the pandemic to create that missing spark among restaurant customers. Right from cocktail demos to poetry […]
Customer behaviour study: 25% of dinner orders placed online
Due to the COVID-19 situation, more restaurant customers are placing orders online. According to a survey by Toast, 29% said that they have placed online […]
Kitchen Equipment: A safety checklist for restaurants
Electrical safety is of prime importance to restaurant owners considering the amount of trouble that accompanies damage caused by fire due to faulty electrical cables […]
What happens to outdoor dining once Winter arrives?
Already there has been much damage caused due to the pandemic for restaurant owners. It’s been over a month since restaurants have slowly started reopening […]
How to create a restaurant menu that stands out from the crowd
An attractive menu helps to relate your food story with customers in an easy way. With the right menu you will be able to connect […]
9 Mobile marketing strategies for modern restaurants
The restaurant industry has a lot of potential to generate revenue and while coupons, freebies, and cross-promotions have played a major part in boosting sales […]
Top 12 checklists every restaurant owner must consider after a breakout
Most probably restaurants must be closed down or functioning with reduced manpower as a result of the pandemic. Rather than feeling low or depressed, you […]
A survey on probable customer visits after restaurant reopening
The restaurant reopening is something that is keenly observed by people around the world. Post COVID19, the restaurant industry is sure to gain ground and […]